Pete's restaurant and brewery.

Looking out a window in Downtown Sacramento. It's what we do!
Lately, I've been avoiding meat as much as practical, but on occasion I really want some. The best ribeye I've had in recent memory was from Pete's pizza. I know. A pizza joint for a ribeye. Who'da thunk it?
So we order the ribeye. When they asked how we wanted it cooked, I told them: "pink, but not bloody." It came out nearly burned. We sent it back. On the second try, they overcooked it again, but it was such a glorious day we let it slide.
It was supposed to rain. I ended up in just a t shirt before long because it was getting hot.
Here's to Sundays with friends on a patio drinking Downtown Brown!